Tag: coffee cherry

Coffee’s journey starts on a tree, but it’s what happens next that makes all the difference. After being picked, the coffee cherry undergoes processing to extract the bean. There are two main methods: dry and wet. In the dry method, the cherries are spread out to dry in the sun, resulting in beans with fruity, bold flavors. The wet method, on the other hand, uses water to remove the fruit, yielding a cleaner, brighter cup. At Rambler Scrambler Coffee, we’re fascinated by how each process brings out unique characteristics in the beans. Much like how every car tells a story, every cup of coffee speaks of its origin and processing. And just as every muscle car demands precision engineering, great coffee demands attention to detail. So here’s to celebrating craftsmanship—whether it’s behind the wheel or in the cup!

#CoffeeProcessing #CoffeeEducation #RamblerScramblerCoffee #FromBeanToCup #CoffeeCraftsmanship