Thanks for rolling in and parking it for a quick sec. Ready to have a blast? Buckle up and get ready to either cruise along like a chilled-out sloth or rev up that engine and zoom like a speed demon. It's your call, my friend. So kick back, relax, and savor every moment of this wild ride!
Coffee roasting is both science and art. At Rambler Scrambler Coffee, we work with expert roasters who monitor airflow, temperature, and development time for every batch. Why? Because the roast level determines the final flavor, body, and even the caffeine content of your brew.
Light roasts keep more of the bean’s original flavor, often tasting fruity or floral. They also tend to have the most caffeine.
Medium roasts strike a balance—smooth, rounded, and often slightly nutty or chocolaty.
Dark roasts are bold and rich, with deep notes of smoke, caramel, or spice. They’re less acidic and offer that full-bodied punch many love.
We offer roast levels to match your daily grind—whether you like your coffee to cruise smooth or race hard. So, what roast suits your ride?
Did you know that espresso isn’t a type of coffee bean but a brewing method? By forcing hot water through finely ground coffee at high pressure, you get a rich, concentrated shot of flavor. It’s the base for many drinks, from lattes to cappuccinos. Espresso requires precision, much like tuning a muscle car engine. At Rambler Scrambler Coffee, we love the art of espresso—it’s bold, intense, and full of character. A perfect shot takes practice, but the result is worth it. Whether you’re pulling your own shots or enjoying one at your favorite café, take a moment to savor the craft. Just like the SC/Rambler, espresso packs a lot of power into a small frame. Fuel your day the espresso way! #EspressoLove #CoffeeEducation #FromBeanToCup #BoldAndBrewed #RamblerScramblerCoffee
Ever wondered about the journey from bean to cup? At Rambler Scrambler Coffee, we have our beans meticulously sourced and roasted to perfection. Our manufacturer’s state-of-the-art roasting process ensures each batch brings out the unique flavors inherent in every bean. For instance, our Distribution 50:50 roast offers a harmonious balance of creamy caramel, dried fruit, and citrus notes. This light-medium roast is perfect for those who appreciate a nuanced cup. Curious to learn more about our manufacturer’s roasting techniques? Stay tuned every #TechTuesday as we delve deeper into the art and science of coffee roasting. #CoffeeEducation #RamblerScramblerCoffee
Not sure which roast to get? Let us help you find your perfect match! Each of our five unique roasts offers a distinctive flavor profile, designed to cater to various tastes and preferences. Explore our fun descriptions below and find the coffee that speaks to your soul. For more details, visit RamblerScramblerCoffee.com.
1. Hot Rod Canon:
Get ready for a bold adventure! Hot Rod Canon is a powerhouse with a big full body, featuring rich notes of dark chocolate and a whisper of smoke. Perfect for those who love their coffee with a strong and intense character.
– Taste Profile: Dark Chocolate, Smoke, Full Body
Roast: Dark
2. Motor Oil:
Smooth and balanced, Motor Oil is your go-to for a comforting yet sophisticated cup. With creamy milk chocolate, sweet dried fruit, and a touch of smoke, this blend is perfect for a luxurious coffee break.
Can’t decide between smooth and vibrant? Distribution 50:50 is the best of both worlds, offering a harmonious blend of caramel sweetness, dried fruit richness, and a refreshing citrus zing. Ideal for those who appreciate a well-rounded coffee.
– Taste Profile: Caramel, Dried Fruit, Citrus
Roast: Light-Medium
4. Late Night Cruise:
Set sail on a journey of deep, luxurious flavors with Late Night Cruise. This roast is perfect for winding down, with its smoky undertones, rich dark chocolate, and ultra-smooth finish. The perfect companion for your evening relaxation.
– Taste Profile: Smoke, Dark Chocolate, Smooth
Roast: Ultra Dark
5. Smooth Drive:
Rise and shine with Smooth Drive, an invigorating blend designed to kickstart your day. Bright and lively, this roast features zesty notes of citrus paired with a touch of caramel sweetness, making it the ideal morning pick-me-up.
– Taste Profile: Citrus, Caramel, Bright
Roast: Medium-Dark
Discover your favorite roast today and elevate your coffee experience. Visit RamblerScramblerCoffee.com for more information and to make a purchase.
Ever wondered what it really takes to get from green bean to your morning brew? At Rambler Scrambler Coffee, we’ve teamed up with expert roasters who treat sourcing and roasting as both a science and an art. From farm to cup, every step is intentional—designed to deliver clarity, character, and balance in every batch.
Sourcing: Quality Starts at Origin
Our roasting partners work with trusted importers around the world to source coffees that are clean, flavorful, and versatile. Each origin brings its own unique personality: light roasts from Africa lean bright and floral, while medium roasts from Central and South America showcase chocolate and stone fruit. A dark roast sourced from Indonesia delivers rich, smoky depth—without bitterness.
Every coffee selected is chosen not just for how it tastes on its own, but for how it performs across different brew methods. If it doesn’t meet the bar for clarity, balance, and consistency, it doesn’t make it into the roaster.
Roasting: Where Precision Meets Tradition
To unlock each bean’s potential, our roasters use the Loring S15—an advanced roasting machine that merges old-school craftsmanship with high-tech control. Its recirculating hot air system ensures even, repeatable roasting while preserving delicate flavors.
The result? Clean, consistent coffee with each batch roasted to highlight the bean’s natural qualities—not mask them.
Take our Distribution 50:50 roast, for example. This light-medium roast offers a smooth, layered profile with creamy caramel, subtle dried fruit, and a touch of citrus. It’s ideal for those who appreciate a cup with nuance and depth.
Always Fresh, Never Sitting
We make sure the coffee you receive is always fresh. Roasted weekly, most batches ship out within 2–3 days of production. That means what you brew is at peak flavor—not something that’s been sitting on a shelf for weeks.
Your Role in the Journey
While we don’t roast the beans ourselves, we’re deeply involved in curating and delivering coffee that meets our standards. We work closely with roasting partners whose values and attention to detail align with our own, ensuring every bag you receive is something we’re proud to stand behind.
You think waiting for your morning brew is tough? Try being a coffee plant!
It takes a coffee tree 3 to 4 years just to grow its first batch of cherries — talk about patience. Once those cherries are ready, they’re picked, processed, and roasted to unlock all the flavors we obsess over.
Fun fact:
Light roasts are like the coffee’s natural glow-up — they keep more of the bean’s original, delicate flavors. Dark roasts? They go bold and bring out those rich, smoky vibes.
Whether you’re Team Light Roast or ride-or-die for Dark Roast, there’s a perfect cup out there with your name on it.
Which roast rules your world?
Drop your pick in the comments — we’re taking notes (and maybe judging just a little).
If you drive a muscle car, you know what it means to obsess over the details. You care about quality. Precision. Performance. That’s exactly what Rambler Scrambler Coffee delivers—premium fuel for people who don’t cut corners.
What Counts as Premium Coffee?
Premium coffee sits between your average gas station brew and ultra-high-end specialty beans. It’s made from Grade 2 Arabica beans that offer:
Clarity of flavor Low defect count Unique regional character
It typically scores between 70–79 on the Specialty Coffee Association (SCA) scale, delivering depth and complexity without the high markup.
Rambler Scrambler Coffee is premium coffee built like the cars you love—powerful, precise, and unforgettable.
1. Sourced for Flavor, Not Fads
Rambler Scrambler works with trusted importers to source high-quality beans from across the globe. Each bean is selected for:
Clarity Balance Natural sweetness
If it doesn’t meet the mark, it doesn’t make it into the bag. Period.
2. Precision Roasted with a Loring S15
Each batch is roasted on a Loring S15 roaster—combining four generations of tradition with the latest technology. That means:
Clean, repeatable roasting No burnt or bitter flavors Full-bodied, balanced coffee every time
3. Flavors That Match the Machine
Just like your car, Rambler Scrambler has range:
Light Roasts (Africa): Bright citrus and florals Medium Roasts (Central & South America): Chocolate and stone fruit Dark Roast (Indonesia): Bold with a touch of smoke, never bitter
There was a time when coffee was just coffee. No whipped cream. No syrups. No “half-caff, double-shot, oat milk foam” nonsense.
It was black. It was strong. It was brewed in a steel percolator on the dashboard of a semi-truck. And if you wanted cream? You poured in whatever milk was left in the fridge and called it a day.
That’s the kind of coffee we believe in.
Rambler Scrambler Coffee: No frills. Just fuel.
☕ Stock up now—because real coffee drinkers don’t do pumpkin spice.
Let’s get one thing straight: if you love muscle cars, chances are you run on caffeine and motor oil. There’s just something about the sound of a V8 rumbling to life that pairs perfectly with the first sip of strong coffee. It’s like a symphony of power, speed, and “no, I don’t need sleep.”
At Rambler Scrambler Coffee, we don’t do weak coffee or slow cars. We’re here for the gearheads, the late-night garage tinkerers, the sunrise cruisers, and the “just one more mod” addicts.
Why Muscle Car Lovers Need Strong Coffee
1. You Work on Cars at All Hours of the Night.
It starts as a simple oil change, and next thing you know, it’s 3 AM, you’ve completely removed the transmission, and your spouse is texting, “Are you alive?”
Strong coffee = less chance of accidentally reassembling your engine backwards.
2. Car Meets Start Early.
Sunday morning cruise-ins sound fun… until you realize they start at 7 AM. Do you know what happens when you mix an early morning with a lack of caffeine? You show up to the car meet in your neighbor’s minivan instead of your ’68 Camaro.
3. It’s the Unofficial Fuel of the Garage.
Your workbench has two things on it at all times: scattered wrenches and a mug of coffee. Just like how you wouldn’t put cheap gas in a Hemi, you shouldn’t settle for weak coffee in your garage.
The Best Coffee for Gearheads
At Rambler Scrambler Coffee, we made a bold roast that’s as strong as your love for old-school horsepower.
☕ Stock up now—because your garage isn’t complete without high-octane coffee.
