Orders will take longer to fulfill and ship to your door this festive holiday season. Please also ample time for your order to be delivered to your doorstep. We appreciate your patience and planning ahead this season.
Holiday Shipping Announcement
Tag: small businesses
Tech Tuesday
Ever wondered about the journey from bean to cup? At Rambler Scrambler Coffee, we have our beans meticulously sourced and roasted to perfection. Our manufacturer’s state-of-the-art roasting process ensures each batch brings out the unique flavors inherent in every bean. For instance, our Distribution 50:50 roast offers a harmonious balance of creamy caramel, dried fruit, and citrus notes. This light-medium roast is perfect for those who appreciate a nuanced cup. Curious to learn more about our manufacturer’s roasting techniques? Stay tuned every #TechTuesday as we delve deeper into the art and science of coffee roasting. #CoffeeEducation #RamblerScramblerCoffee
Share this:
From the Garage to Your Mug: The Muscle Car That Inspired a Coffee Brand
Rambler Scrambler Coffee was born out of a love for American muscle and bold coffee. And there’s no car more fitting to fuel our brand than the legendary 1969 SC/Rambler. This beast of a compact was built in Kenosha, Wisconsin—a place close to our hearts—and it packed a 390-cubic-inch V8 under the hood.
This car wasn’t about looking pretty. It was about putting your foot down and going fast. Much like our coffee—built for performance, not pretense. Every time we fill a bag with freshly roasted beans, we’re thinking about the same values: American grit, high performance, and not taking shortcuts.
Whether you’re wrenching in the garage, heading to a car show, or just need a bold morning brew, Rambler Scrambler Coffee is for you. Built for speed. Roasted for flavor.
Share this:
From Bean to Brew: The Rambler Scrambler Journey
Ever wondered what it really takes to get from green bean to your morning brew? At Rambler Scrambler Coffee, we’ve teamed up with expert roasters who treat sourcing and roasting as both a science and an art. From farm to cup, every step is intentional—designed to deliver clarity, character, and balance in every batch.
Sourcing: Quality Starts at Origin
Our roasting partners work with trusted importers around the world to source coffees that are clean, flavorful, and versatile. Each origin brings its own unique personality: light roasts from Africa lean bright and floral, while medium roasts from Central and South America showcase chocolate and stone fruit. A dark roast sourced from Indonesia delivers rich, smoky depth—without bitterness.
Every coffee selected is chosen not just for how it tastes on its own, but for how it performs across different brew methods. If it doesn’t meet the bar for clarity, balance, and consistency, it doesn’t make it into the roaster.
Roasting: Where Precision Meets Tradition
To unlock each bean’s potential, our roasters use the Loring S15—an advanced roasting machine that merges old-school craftsmanship with high-tech control. Its recirculating hot air system ensures even, repeatable roasting while preserving delicate flavors.
The result? Clean, consistent coffee with each batch roasted to highlight the bean’s natural qualities—not mask them.
Take our Distribution 50:50 roast, for example. This light-medium roast offers a smooth, layered profile with creamy caramel, subtle dried fruit, and a touch of citrus. It’s ideal for those who appreciate a cup with nuance and depth.
Always Fresh, Never Sitting
We make sure the coffee you receive is always fresh. Roasted weekly, most batches ship out within 2–3 days of production. That means what you brew is at peak flavor—not something that’s been sitting on a shelf for weeks.
Your Role in the Journey
While we don’t roast the beans ourselves, we’re deeply involved in curating and delivering coffee that meets our standards. We work closely with roasting partners whose values and attention to detail align with our own, ensuring every bag you receive is something we’re proud to stand behind.
Let’s brew something great—together.
Share this:
When Coffee Was Coffee: No Foam, No Nonsense, Just Bold Flavor
There was a time when coffee was just coffee. No whipped cream. No syrups. No “half-caff, double-shot, oat milk foam” nonsense.
It was black. It was strong. It was brewed in a steel percolator on the dashboard of a semi-truck. And if you wanted cream? You poured in whatever milk was left in the fridge and called it a day.
That’s the kind of coffee we believe in.
Rambler Scrambler Coffee: No frills. Just fuel.
☕ Stock up now—because real coffee drinkers don’t do pumpkin spice.
Share this:
Muscle Cars & Coffee: Why Every Gearhead Runs on Caffeine & Horsepower
Engines Need Gas. Gearheads Need Coffee.
Let’s get one thing straight: if you love muscle cars, chances are you run on caffeine and motor oil. There’s just something about the sound of a V8 rumbling to life that pairs perfectly with the first sip of strong coffee. It’s like a symphony of power, speed, and “no, I don’t need sleep.”
At Rambler Scrambler Coffee, we don’t do weak coffee or slow cars. We’re here for the gearheads, the late-night garage tinkerers, the sunrise cruisers, and the “just one more mod” addicts.
Why Muscle Car Lovers Need Strong Coffee
1. You Work on Cars at All Hours of the Night.
It starts as a simple oil change, and next thing you know, it’s 3 AM, you’ve completely removed the transmission, and your spouse is texting, “Are you alive?”
Strong coffee = less chance of accidentally reassembling your engine backwards.
2. Car Meets Start Early.
Sunday morning cruise-ins sound fun… until you realize they start at 7 AM. Do you know what happens when you mix an early morning with a lack of caffeine? You show up to the car meet in your neighbor’s minivan instead of your ’68 Camaro.
3. It’s the Unofficial Fuel of the Garage.
Your workbench has two things on it at all times: scattered wrenches and a mug of coffee. Just like how you wouldn’t put cheap gas in a Hemi, you shouldn’t settle for weak coffee in your garage.
The Best Coffee for Gearheads
At Rambler Scrambler Coffee, we made a bold roast that’s as strong as your love for old-school horsepower.
☕ Stock up now—because your garage isn’t complete without high-octane coffee.
Share this:
The Lost Art of the Coffee Stop on a Road Trip
Back in the day, a road trip wasn’t just about getting from A to B. It was about the journey, the pit stops, and the coffee breaks at some roadside diner with checkered floors and a neon sign buzzing in the window.
Nowadays? People grab a gas station coffee in a paper-thin cup and call it a day. Tragic.
The true road trip experience means pulling into a small-town café, ordering a freshly brewed cup of coffee, and sitting in a vinyl booth while a jukebox plays something from the ‘60s.
☕ Bring that experience with you—brew up a thermos of high-octane coffee before you hit the road.
Share this:
Easter Discount!
50% off all coffee for a LIMITED time only
Code: EASTER
This amazing deal expires April 21st, hurry while supplies last.
Share this:
When Coffee Was Coffee: No Foam, No Nonsense, Just Bold Flavor
There was a time when coffee was just coffee. No whipped cream. No syrups. No “half-caff, double-shot, oat milk foam” nonsense.
It was black. It was strong. It was brewed in a steel percolator on the dashboard of a semi-truck. And if you wanted cream? You poured in whatever milk was left in the fridge and called it a day.
That’s the kind of coffee we believe in.
Rambler Scrambler Coffee: No frills. Just fuel.
☕ Stock up now—because real coffee drinkers don’t do pumpkin spice.
