Tag: how coffee is made

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Coffee Fact Friday: Good Things Take Time (Just Ask a Coffee Plant!)

You think waiting for your morning brew is tough? Try being a coffee plant!

It takes a coffee tree 3 to 4 years just to grow its first batch of cherries — talk about patience. Once those cherries are ready, they’re picked, processed, and roasted to unlock all the flavors we obsess over.

Fun fact:

Light roasts are like the coffee’s natural glow-up — they keep more of the bean’s original, delicate flavors. Dark roasts? They go bold and bring out those rich, smoky vibes.

Whether you’re Team Light Roast or ride-or-die for Dark Roast, there’s a perfect cup out there with your name on it.

Which roast rules your world?

Drop your pick in the comments — we’re taking notes (and maybe judging just a little).

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Washed vs. Natural: What Coffee Processing Means for Your Cup

At Rambler Scrambler Coffee, we believe every detail matters—from the way the beans are grown to the way they’re processed and roasted. Two of the most common coffee processing methods are “washed” (wet) and “natural” (dry), and each offers distinct flavors.

Washed coffee is fermented and rinsed clean of its fruity mucilage before drying. This often results in a cleaner, more acidic cup—think citrus, floral, or tea-like notes. On the other hand, natural coffee dries with the fruit still on the bean, soaking in sugars and wild flavors. The result? Sweet, berry-rich, or chocolatey coffee that’s full-bodied and complex.

Our roasting partners use precision temperature control and small-batch roasting to fine-tune each bean, preserving the characteristics brought out by the processing method. Whether you’re team washed or natural, we’ve got a roast that’ll rev your engine.

Posted on by — Leave a comment

Coffee Fact Friday: Good Things Take Time (Just Ask a Coffee Plant!)

You think waiting for your morning brew is tough? Try being a coffee plant!

It takes a coffee tree 3 to 4 years just to grow its first batch of cherries — talk about patience. Once those cherries are ready, they’re picked, processed, and roasted to unlock all the flavors we obsess over.

Fun fact:

Light roasts are like the coffee’s natural glow-up — they keep more of the bean’s original, delicate flavors. Dark roasts? They go bold and bring out those rich, smoky vibes.

Whether you’re Team Light Roast or ride-or-die for Dark Roast, there’s a perfect cup out there with your name on it.

Which roast rules your world?

Drop your pick in the comments — we’re taking notes (and maybe judging just a little).