At Rambler Scrambler Coffee, we believe every detail matters—from the way the beans are grown to the way they’re processed and roasted. Two of the most common coffee processing methods are “washed” (wet) and “natural” (dry), and each offers distinct flavors.
Washed coffee is fermented and rinsed clean of its fruity mucilage before drying. This often results in a cleaner, more acidic cup—think citrus, floral, or tea-like notes. On the other hand, natural coffee dries with the fruit still on the bean, soaking in sugars and wild flavors. The result? Sweet, berry-rich, or chocolatey coffee that’s full-bodied and complex.
Our roasting partners use precision temperature control and small-batch roasting to fine-tune each bean, preserving the characteristics brought out by the processing method. Whether you’re team washed or natural, we’ve got a roast that’ll rev your engine.
