Coffee roasting is both science and art. At Rambler Scrambler Coffee, we work with expert roasters who monitor airflow, temperature, and development time for every batch. Why? Because the roast level determines the final flavor, body, and even the caffeine content of your brew.
Light roasts keep more of the bean’s original flavor, often tasting fruity or floral. They also tend to have the most caffeine. Medium roasts strike a balance—smooth, rounded, and often slightly nutty or chocolaty. Dark roasts are bold and rich, with deep notes of smoke, caramel, or spice. They’re less acidic and offer that full-bodied punch many love.
We offer roast levels to match your daily grind—whether you like your coffee to cruise smooth or race hard. So, what roast suits your ride?