The One Mistake That’s Ruining Your Coffee

You’re using great beans—but your brew still tastes off. The #1 mistake people make? Water. Here’s how to fix it for good.

Coffee is 98% water. So if your water tastes like metal, chlorine, or your garden hose, guess what your coffee will taste like? Filtering your water—either with a countertop filter or clean bottled water—can instantly boost the flavor of your brew.

Bonus Mistakes to Ditch

– Using boiling water (it scorches your beans — aim for 195–205°F) – Storing coffee in the fridge (condensation ruins flavor) – Not grinding fresh (pre-ground loses taste fast)

Get the Flavor You Paid For

We roast every batch of Rambler Scrambler Coffee for maximum flavor—don’t let bad habits cancel it out. Treat your water like fuel and your coffee like a performance machine.